![]() ![]() Bring the cooker to a higher temperature. At this point, you can taste the mixture and add more oyster sauce or pepper or salt according to your taste. Thereafter, add the cabbage to the pan and mix well.Ĭontinue cooking for 30 to 40 seconds. In a separate bowl, mix 1 of corn starch with little bit of cold water. Once potatoes and carrots become semi cooked, lower the heat and add baby corn, mushrooms (optional) and bok choy.Ĭook for around a minute while stirring frequently. Once the water starts to boil, add carrots and let it cook for around 2 minutes. Now, mix all together quickly and add around 500 ml of water and Increase the heat. After, lower the heat and add pepper, oyster sauce and sesame oil. Once the shrimps are cooked, add chopped garlic and ginger. Make sure to stir the shrimps continuously while frying in order to prevent over roasting of shells. In a large sauce pan, heat 2 to 3 tbsp of cooking oil under moderate heat.
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